We grill year round at our house, so it's not completely unusual for me to post a recipe that involves grilling. Even when the days are getting shorter, and as the weather is cooling off....it's never too cold, or too dark to roll out the grill! There have been a few times that I finished these in the oven because it ended up raining, or I didn't have time to grill. Either way, these are the most tender, juiciest ribs I have e.v.e.r tasted...no joke! I love this recipe so much that I've been packing it around in my recipe book since the Summer of 2000. You've got to try this one for yourself!
Ingredients
3 lbs country-style pork ribs
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup ketchup
1/2 cup brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 tablespoons Worcestershire sauce
Directions
In a mixing bowl combine ketchup, brown sugar, honey, spicy brown mustard, and Worcestershire sauce.
Set to the side.
Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour, or until juices run clear and ribs are tender. They should tear easily with a fork.
Grill ribs uncovered, over medium heat 10-12 minutes, basting with sauce and turning occasionally.
*For oven baking; set oven temp to 350, and bake for 20-25 minutes*
How simple is that!?
I promise these will not disappoint, and you will be making them for years to come!
Enjoy,
Carrie
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